Carrots, asparagus, kale, apples, plums — this is a cookbook that follows the food year from root to flower. Root, Stem, Leaf, Flower is a beautiful celebration of seasonal vegetables and fruit, packed with 120 simple, surprisingly quick vegetarian recipes that make plants the star of every meal. Good for you, good for the planet, and genuinely delicious.
Recipes: 120 original vegetarian recipes
Photography: Andrew Montgomery
Focus: Seasonal vegetables & fruit, organized by plant part
Format: Hardcover
Perfect for: Home cooks, vegetarians, plant-forward eaters, food lovers
